Des Peres Menu

Shrimp Diablo      28    (gf)

Six butterflied Tiger Shrimp seasoned and grilled with diablo spices and served with garlic butter, a fried jalapeño and a scoop of guajillo mashed potatoes

Pepita Crusted Salmon      26

7oz Salmon filet covered in a pumpkin seed crust served with butternut squash hash, citrus guacamole and crispy pickled red onions

Diablo Steak      28

8oz New York Strip topped with diablo butter sauce on a bed of guajillo mashed potatoes and butternut squash hash
add tiger shrimp $3 each

Pollo Cancun      24   (gf)

Grilled chicken breast covered with jumbo shrimp and chile con queso, served on Spanish rice with guacamole salad

Chile Rellenos     17

Two fire roasted poblano peppers stuffed with cheese, battered and fried, smothered in enchilada sauce, served with rice and beans

Coconut Shrimp     26

Coconut breaded jumbo shrimp with side of mango habañero salsa, served with squash and zucchini

Oaxacan Grouper     28    (gf)

Pan-seared grouper, mango habañero salsa, with squash & zucchini and coconut & cilantro rice

Poblano Chicken     24

Grilled chicken breast smothered in a creamy poblano sauce. Topped with poblano peppers and sautee onions served with rice and beans

Tacos

Three hard corn or soft flour tortillas with lettuce, pico de gallo and cheese.
Add rice and refried beans $3
• Ground Beef $14
• Tinga Chicken $12
• Fried Fish $14
• Carne Asada $14
• Carnita $14

Street Tacos

Three soft corn tortillas served with cabbage, cilantro, onion, queso fresco and choice of salsa

• Al Pastor $15
• Barbacoa Beef $15
• Grilled Fish $15
• Shrimp & Mango $16

Burritos

Rice, beans and cheese rolled into a 14″ flour tortilla with lettuce, pico de gallo and sour cream topped with one of our house sauces:
Racherito • Tomatillo • Chile Con Queso • Jalapeno Ranchero
* Available naked (burrito bowl)
• Tinga Chicken $15
• Ground Beef $14
• Carne Asada $16
• Barbacoa Beef $16
• Veggie $12 (v)
• Shrimp $17

Chimichanga      14

Fried flour tortilla filled with cheese and choice of protein, topped with chile con queso, lettuce, pico de gallo, and sour cream, with rice and beans

Enchiladas (gf)

Three soft corn tortillas rolled with cheese, served with rice and beans
• Cheese w/ Enchilada Sauce $12 (v)
• Chicken w/ Enchilada Sauce $14
• Ground Beef w/ Enchilada Sauce $14
• Barbacoa Beef w/ Queso Sauce $16
• Spinach & Mushroom w/ Creamy Jalapeno $13 (v)

Quesadillas

Flour tortilla with a blend of melted cheeses and pico de gallo, served with lettuce, sour cream, pico de gallo and guacamole
• Cheese $12 (v)
• Chicken $14
• Carne Asada $16
• Shrimp $17
• Spinach & Mushroom $13 (v)

Sizzling Fajitas

(gf with corn tortillas)
A sizzling skillet of onions and peppers with choice of meat, marinated in guajillo chiles, pico de gallo, sour cream, guacamole, lettuce and cheese with flour tortillas, with rice and beans
• Carne Asada $22
• Shrimp $22
• Chicken $20
• Tex-Mex (with chorizo, shrimp, chicken & corn) $24
• Veggie $16 (v)

Low Carb Cauliflower Rice Bowl

Cauliflower rice, avocado slices, cilantro, shredded cabbage, mango black bean salsa, pickled red onions, choice of meat
• Chicken $18
• Grouper $24
• Salmon $24
• Steak $22
• Veggie $16
• Shrimp $24

Rosalita’s Mixed Greens      10    (v)(gf)

Red onions, cucumbers, oranges and sunflower seeds with chipotle orange vinaigrette
add goat cheese  2

Taco Salad      14    (v)(gf)

Chopped romaine, tinga chicken, monterey-cheddar cheese, black bean pico de gallo, flour tortilla bowl, with house made avocado salsa ranch
substitute barbacoa 3 or shrimp 5

Pozole

Rich spicy broth soup with hominy, red peppers and smoked pork topped with fresh onions, cabbage and radishes
cup   6    bowl   8

Southwestern Caesar      12

Roasted red bell peppers, croutons, shaved parmesan, with poblano-caesar dressing
add grilled chicken 3
(no croutons – gf)

Avocado Mango        14     (v)(gf)

Fresh spinach, avocado, mango, radishes, cucumber, with lime honey vinaigrette

Chicken Tortilla Soup     (gf)

Spiced hearty tomato, corn, and black bean broth served with cheddar jack cheese, sour cream, and crispy corn tortilla strips with tinga chicken or served vegetarian style
cup  6   bowl   8

Sides      (gf)

• Tex-Mex Rice
• Coconut & Cilantro Rice
• Corn Masita
• Vegetable Medley
• Mixed Greens
• Refried Beans
• Chipotle Roasted Tomato Salsa
• Tomatillo Avocado Salsa
• Mango Habanero Salsa
• Spicy Three Chile Salsa

Unlimited Mimosas, Tequila Sunrise, Tito’s Handmade Vodka Bloody Mary       20

Bellini-tini      10

Espolon Silver Tequila, Skyy Infusions Peach Vodka, Peach Purée, A Splash of Orange Juice Topped with Champagne

Rosa Spritz      11

21 Seeds grapefruit Hibiscus Infused Tequila, Aperol, Lime Juice, Sprite

Bubbly Blood Orange Smash      12

Yellowstone Bourbon or Cazadores Anejo with Blood Orange Sour, Muddled Mint and Agave topped with Champagne

Cucumber Lemonade      7

Pearl Cucumber Vodka and Lemonade with a Cucumber Garnish

Bubbly Grey Goose Blitz      10

Grey Goose Essences Strawberry & Lemongrass, Gin, fresh lemon and agave netar topped with champagne

Cafe Martini     12

Cazadores Cafè, Bacardi Coquito, Coffee

Black Cherry Lemonade      8

1800 Silver Tequila, Black Cherry Lemonade and Mint

Pomegranate French 75      8

Bombay Sapphire, champagne, fresh lemon juice and pomegranate syrup

Breakfast Chimichangas      13

Fried flour tortilla filled with cheesy scrambled eggs topped with chili con queso, guacamole, diced tomatoes and sour cream.
add bacon for $4

Mexican Skillet      16

Roasted butternut squash, chorizo, roasted peppers and onions topped with two eggs and avocado crème. Side of potatoes

Fried Egg Tacos      12

Soft flour tortilla stuffed with a fried egg, avocado, pico de gallo, queso fresco, jalapeño ranchero drizzle & cilantro.
add bacon for 4

Huevos Rancheros      13

Two tostadas topped with beans, chorizo and eggs your way. Topped with salsa roja, salsa verde, queso fresco and lime. Side of potatoes

Sweet Tea Fried Chicken & Waffles      16

Buttermilk fried chicken served on a savory corn waffle topped with pimento cheese, cabbage slaw and avocado crème. Side of potatoes

French Toast     12

Thick cut brioche bread soaked in almond horchata caramelized to golden brown with 2 slices of bacon. Topped with powdered sugar and whipped cream.

Biscuits and Gravy     12

House made biscuits smothered in a creamy sausage gravy. Topped with 2 sunny side up eggs. Side of potatoes

Eggs Benedict      16

Open-faced English muffin topped with sautéed spinach, two poached eggs, two pieces of ham and jalapeño hollandaise sauce. Side of potatoes

Steak and Eggs     21

Buttermilk fried 8 oz. sirloin smothered in sausage gravy served with breakfast potatoes and 2 eggs.

Rosie’s Platter     15

3 Eggs your way, breakfast potatoes, two pieces of bacon and texas toast.

Mexican Slinger      15

Potatoes, chorizo, egg, cheese, chili gravy, and fried jalapeño on a skillet.

Brunch Sides

• Two Pieces of Bacon $4
• 1 Egg Cooked your way $2
• Sliced Avocado $4
• Pancakes (3) $6
• Breakfast Potatoes $4
• Texas Toast $3