Specialty Entrees
Cadillac Fajitas 17
Shrimp, scallops, carne asada, bacon, onions, green peppers, and chile con queso served on a hot skillet with lettuce, pico de gallo, guacamole, sour cream, shredded cheese, four flour tortillas, and rice & beans
Coconut Shrimp 17
Coconut breaded jumbo shrimp with mole sauce, honey coconut rice, and squash & zucchini
Pollo Cancun 15
Grilled chicken breast covered with jumbo shrimp and chile con queso, served on spanish rice and guacamole
Carne Asada Brava 19
10oz grilled ribeye with carmelized onions and red chile steak sauce with cilantro smashed potatoes
Paella Mexicana 16
Spanish rice, shrimp, scallops, chorizo, tinga chicken, poblanos, and don julio tequila with warm corn tortillas
Chile Rellenos 10
Two fire roasted poblano peppers stuffed with cheese, then battered and fried, topped with ranchero sauce, served with rice and beans
Spicy Garlic Flat Iron Steak 16
Grilled flat iron steak drizzled with garlic butter and topped with jalapeno ranchero, with corn masita and borracho beans
Chimichanga 10
Fried flour tortilla filled with tinga chicken or ground beef, topped with chile con queso, lettuce, pico de gallo, sour cream, and guacamole, and served with rice & beans
Oaxacan Grouper 17
Pan-seared grouper topped with mango-habanero salsa, served with coconut squash and squash & zucchini
Pork Flat Iron 15
Ancho rubbed and grilled with cilantro smashed potatoes, melted cheese, carmelized onions, and salsa verde