Rosalita's Cantina

A Fine St. Louis Tex-Mex Style Restaurant

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The Cadallac Fajitas 21
Shrimp, scallops, steak, bacon, and chile con queso with onions and peppers

Tableside Guacamole 12
Available Thursday, Friday and Saturday nights


Coconut Shrimp 17 Coconut breaded jumbo shrimp, with rancherito sauce, with honey coconut rice and squash & zucchini

Carne Asada Brava 19
10oz grilled ribeye with carmelized onions and chile chile lime fries, and drunken salsa on the side.

Pork Flat Iron 15
Ancho rubbed and grilled with cilantro smashed potatoes, melted cheese, carmelized onions, and salsa verde

Paella Mexicana 16
Spanish rice, shrimp, scallops, chorizo, ting chicken , poblanos, and Don julio tequlia with warm corn tortillas

Pollo Cancun 16
Grilled chicken breast covered with jumbo shrimp and chile con queso, served on spanish rice and guacamole salad

Chile Rellenos 10
Two fire roasted poblano peppers stuffed with cheese,battered and fried, smothered in rancherito sauce, served with rice and beans

Pollo Popelle 13
Grilled chicken breast covered with spinach and mozzarella cheese, served squash and zucchini

Spicy Garlic
Flat Iron Steak 16

Grilled flat iron steak drizzled with garlic butter and finished in a jalapeno ranchero, with corn masita and borracho beans

Oaxacan Grouper 17
Pan-seared grouper,mango habanero salsa,with squash and zucchini and coconut and cilantro rice

Chimichanga 10
Fried flour tortilla filled with tinga chicken or ground beef, topped with chile con queso, lettuce, pico de gallo, sour cream, and guacamole, with rice & beans
-Substitute barbacoa beef 2,
-Carne asada or shrimp 3

* Rosalita's Cantina makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice. For more information please read our full disclaimer message.