Appetizers
Chili con Queso 4
A blend of chiles and white cheese with house made chips - Add carne asada 3
Empanadas 6
Two fried masa pockets stuffed with barbacoa beef and cheese with black bean pico de gallo and and chipotle salsa
Nachos 7
Mile high pile of house made chips with chile con queso, beans, pico de gallo, sour cream, guacamole, and lettuce - Add tinga chicken or ground beef 2, barbacoa beef 3, carne asada or shrimp 4
Chipotle Glazed Ribs 8
Three mini pork and pineapple tortas with queso fresco, crema mexicana, lettuce, guacamole, and pickled jalapenos
Rose's Favorite 9
A layered dip of 4oz ground beef, 3oz chili con queso, 2oz sour cream, and 2 oz guacamole served with house chips.
Flautas 7
Four corn tortillas filled with barbacoa beef or tinga chicken, rolled and fried, served with pico de gallo, sour cream, and guacamole - Substitute shrimp 1
Guacamole 5
House made with fresh avocado, onion, tomato, cilantro, and jalapenos - Add mango 1, bacon & sun-dried tomato 1, or roasted garlic & dried apricot 1
Tamales (choice of two for 8, choice of three for 11)
-Chipotle Chicken with sweet corn, ricotta cheese, and salsa verde
-Butternut Squash with honey mole and goat cheese
-Yucatan Pulled Pork with poblanos and cheddar cheese
Sopes 8
Fried masa cakes with choice of filling, refried beans, chipotle salsa, lettuce, and queso fresco
-Grilled Chicken
-Carne Asada
-Al Pastor
Fried Tostadas 7
Two fried corn tortillas with refried beans, pico de gallo, lettuce, and shredded cheese - Add tinga chicken or ground beef 2, barbacoa beef 3, carne asada or shrimp 4
Grilled Tostadas
Two grilled corn tortillas with choice of filling, served with black bean pico de gallo, guacamole, and jalapeno ranchero
-Pork Carnitas (roasted pork) 8
-Cochinita Pibil (pulled pork) 8
-Roasted Vegetables 7
Fiesta Platter 15
One butternut squash tamale, one grilled chicken sope, two chipotle ribs, two beef flautas, one small rose's favorite, and a trio of salsas
Tableside Guacamole 12
The cart will contain fresh avocado, diced tomatoes, diced onions, minced cilantro, and fresh lime all to be muddled in front of the guest after they specify their preferences - available Thursday, Friday, and Saturday Nights